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  • A slab of Wagyu beef on a board with condiments.
  • A full dining room with people eating and socialising.
  • A line of many glasses all with a small taster or red wine in them.
  • The exterior of Henry and the Fox, a shaft of light making a star shape through a tree outside.
4 Oct

Whey, Wine and Wagyu Long Lunch – Part 3

  • Events
  • Food and drink

Back by popular demand, Whey, Wine and Wagyu returns to Henry and the Fox for another premium afternoon of indulgence, flavour and fun.

Hosted by wine expert Terry Panayiotou with Aiden Constantine from Nelson Wines, enjoy a five-course Wagyu-inspired menu curated by Executive Chef Malcolm Williams, paired perfectly with artisan cheese and hand-selected wines.

From Welsh rarebit and Wagyu tartare cannoli to tacos de lengua and Wagyu pastrami raviolo, each course is designed to delight. The relaxed, social atmosphere makes it perfect for groups, friends, or fellow food lovers.

Hours

Date Times
Sat 4 Oct
  • 2pm - 5pm 2:00pm - 5:00pm

Location

Henry and The Fox
525 Little Collins St
³Ô¹ÏÍø 3000

Price and bookings

Adult / general $109

Contact details

  • telephone number: 03 9614 3277
  • email address: reservations@henryandthefox.com.au

Accessibility

  • Accessible toilets
  • Mobility access

All accessibility information is self-reported by the listing owner. It has not been verified by the ³Ô¹ÏÍø.

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³Ô¹ÏÍø's essential night-time events

³Ô¹ÏÍø's essential night-time events

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This beloved ³Ô¹ÏÍø landmark is the largest open air market in the southern hemisphere.

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Discover a new side of Thai cuisine each week at this dining series hosted by Thai Tide.

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Cocoa Symphony
5 Oct

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A multi-course dining experience where cacao is the hero.

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The Sustainable Supper Club
17 Sep – 15 Oct

The Sustainable Supper Club

Step into a hidden wonderland of innovation and creativity for supper with chef Tobie Puttock.

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31 Dec

Celebrate New Years Eve at Ponyfish Island

Ring in the new year at Ponyfish Island.

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Australian Aboriginal Flag Torres Strait Islander Flag

The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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