These school holidays, grab your favourite adult and join this fun and practical cooking class that turns those sad, forgotten veggies at the back of your fridge into something delicious — dumplings!

In this hands-on session with Chef Tobie Puttock (and his daughter Birdie), you'll work together to learn how to transform left over vegetables into flavour-packed dumpling fillings using simple techniques and pantry staples. You'll explore creative combinations, tips for balancing texture and taste, and how to fold dumplings like a pro (don’t worry, it’s easier than it looks).

You'll get to enjoy freshly cooked dumplings on the day and a batch to take home to freeze or share. Whether you're looking to reduce food waste, save money, or just love dumplings, this class will leave you feeling inspired and well-fed.

Note: At least one parent or carer must attend the class with child. Class suits kids ages 10+. Each ticket is for 2 people.