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  • A gourmet duck dish on a duck-egg blue plate, with a candle and glass of wine on a rustic farm-style wooden table.
  • Man wearing a blue shirt and glasses, holding an empty wineglass.
  • A close up of a gnarled-looking, bare grape vine in winter, with dark stormy clouds behind.
  • Bunches of wine grapes on a vine, the sun shining through the leaves from behind.
26 Sep

Secret Cellar Dinner: Duck and Old Tasmanian Pinot Noir

  • Workshop
  • Activity

From the private cellar of Sommelier Antony Anderson comes this once-only exclusive tasting of six very old and rare Tasmanian Pinot Noirs, perfectly matched to a duck-focussed three-course feast.

Come share in the joys and stories of Pinot Noir from one of Australia's best wine regions.

This event is for an intimate group of eight people.

See the booking link for the whole menu and wine line-up.

Hours

Date Times
Fri 26 Sep
  • 7pm - 10.30pm 7:00pm - 10:30pm

Location

Life's Too Short Bar
Shop 2/412 Victoria Parade
East ³Ô¹ÏÍø 3002

Price and bookings

Adult / general $167

Contact details

  • telephone number: 0466 045 473
  • email address: info@lifestooshortbar.com.au

Accessibility

  • Accessible toilets
  • Mobility access
  • Service animals

All accessibility information is self-reported by the listing owner. It has not been verified by the ³Ô¹ÏÍø.

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³Ô¹ÏÍø's essential night-time events

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Queen Victoria Market

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This beloved ³Ô¹ÏÍø landmark is the largest open air market in the southern hemisphere.

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Cheese and Wine Matching with Sommelier Antony
Until 28 Dec

Cheese and Wine Matching with Sommelier Antony

Explore seven artisan cheese with a sommelier and learn how to match them to back-vintage wines.

  • Talk
  • Workshop
Celebrate Mexico: Tequila Versus Mezcal
Until 14 Dec

Celebrate Mexico: Tequila Versus Mezcal

Enjoy a guided tasting of artisan agave-based spirits paired with gourmet Mexican canapés.

  • Talk
  • Workshop
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Until 3 Oct

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Take part in a coffee cupping and tasting event with experts.

  • Workshop
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Learn to Cook Thai: Crab Fried Rice and Sweet Spring Rolls
Until 20 Sep

Learn to Cook Thai: Crab Fried Rice and Sweet Spring Rolls

A hands-on Thai cooking class of two courses, followed by a riverside feast.

  • Workshop
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Australian Aboriginal Flag Torres Strait Islander Flag

The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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