The wildly popular hybrid event, which sees Australia's packed-out cheese festival go back-to-back with its celebrated pinot extravaganza, returns after wowing crowds last year..

Mould showcases over 50 varieties of the very best in Australian artisan cheese from around the country, while, Pinot Palooza celebrates the diversity of Pinot noir, and all its glory with over 50 pours from Australia and beyond.

Expect a stacked lineup of cheese-friendly extras too - from premium salumi, honey, crackers, to pastes, and other small goods. Perfect for curating your next next-level cheese board.