Sharpen your culinary skills with an antipasto and aperitivo masterclass at Henry and the Fox.

In this fun, hands-on masterclass you’ll learn how to craft perfect pestos, pickle and preserve your own calamari, marinate olives, and build a gourmet antipasto platter to take home.

Led by the Executive Chef, you'll take a deep dive into the history and flavours of Italy’s beloved aperitivo hour. Then, head behind the bar to shake and stir your own cocktails, including a Mandarin Sour, Limoncello Spritz and a surprise Lampone Raspberrycello cocktail.

Enjoy premium antipasto pairings and uncover the secrets of aperitivo culture in this indulgent afternoon.