Handpicked Wines Cellar Door brings the vineyard to the city. This multifunctional, three-level space doubles as a retail wine shop and premium cheese, charcuterie and wine bar. Tasting pods are integrated within the retail area, which also includes an experience room designed for wine flights and education.

The cellar door showcases more than 50 wines from its award-winning vineyards including the Mornington Peninsula, Yarra Valley, Barossa Valley and Tasmania.

Open for a light breakfast, lunch, or supper seven days a week, the menu focuses on regionality with a cheese selection from the world’s greatest producers. Charcuterie follows the same vein with cured meats from the Barossa or prosciutto, jamon, and morcon all sliced to order. You can also indulge in a deli lunch and choose from tins of Ortiz anchovies or La Belle Iloise sardines to be layered over sourdough or olive bread.