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  • Neon-lit entrance to Yakimono restaurant.
  • Several plates of Japanese food arranged on a restaurant dining table, with a pink cocktail and menus.
  • Several plates of Japanese food arranged on a restaurant dining table, with a few cocktails and menus.
  • The warm timber and golden interior of Yakimono restaurant showing the open central kitchen and a row of high bar stools.

Yakimono

  • Restaurant
  • Casual dining

Yakimono celebrates food cooked over fire, in a high energy Japanese-inspired eating house. The menu pays homage to traditional cooking-over-charcoal methods.

The restaurant features an open-plan kitchen in the centre, with seating that allows diners to view all the flame-grilling action.

Four cocktail glasses being held together by four separate individuals' hands, over a black table.
Special offer Lunch deal

Enjoy a $30 lunch with shiitake miso soup and negi chicken sticks until 25 September.

Two chicken skewers on a plate.
Special offer Yaki Stacks

Mix and match 3 skewers for $25, plus new $10 sides and $15 margaritas. Tuesdays from 5pm.

Hours

Day Times
Monday
  • 12pm - 10pm 12pm - 10pm
Tuesday
  • 12pm - 10pm 12pm - 10pm
Wednesday
  • 12pm - 11pm 12pm - 11pm
Thursday
  • 12pm - 11pm 12pm - 11pm
Friday
  • 12pm - 11.30pm 12pm - 11.30pm
Saturday
  • 12pm - 11.30pm 12pm - 11.30pm
Sunday
  • 12pm - 10pm 12pm - 10pm

Location

Yakimono
80 Collins St
³Ô¹ÏÍø 3000

Contact details

  • telephone number: 03 8616 7900
  • email address: eat@yakimono.com.au

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Australian Aboriginal Flag Torres Strait Islander Flag

The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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