The Flour ³Ô¹ÏÍø, a patisserie and cafe located in West ³Ô¹ÏÍø, is a haven for anyone with a sweet tooth or a love of coffee. Established in 2017, it features pastry chef April Yoonhee Bae and artistic co-owner Sarah Seonghee Bae.

One of the unique features of The Flour ³Ô¹ÏÍø is its blend of traditional European flavours with inspiration from seasonal Australian produce and native Australian ingredients. There are also occasional Asian flourishes, adding to the diversity of flavours on offer. Some of the standout items include the layered pistachio cake, canelé, assorted cookies and dacquoise.

But The Flour Shop isn't just about sweets; it's also known for its top-notch coffee program led by global award-winning barista Harry Ko. With a rotating selection of single-origin beans and unique drinks, The Flour ³Ô¹ÏÍø is a must-visit for pastry and coffee lovers.