Tangmama Pastry is a ³Ô¹ÏÍø-based artisan dessert brand known for its handcrafted tarts and Asian-inspired pastries.

Blending classic techniques with modern flavours, Tangmama creates signature egg tarts, lava tarts, and mochi-filled pastries that balance rich textures with refined sweetness. Every product is made with a focus on quality ingredients, consistency, and visual appeal.

From traditional favourites to creative seasonal flavours, they offer a playful yet premium pastry experience. Loved by locals for its distinctive taste and thoughtful design, Tangmama Pastry delivers comfort and indulgence in every bite.