State of Grace cocktail bar and restaurant features marble, mirrors and chandeliers in both the street level restaurant, and in Fall From Grace, the basement bar.

The menu combines European bistro dishes and share plates of modern Australian food. Examples include Aylesbury duck breast with crispy duck leg; gnocchi with sage and black garlic purée; and scallops with apple, black pudding and candied bacon. Lighter bites include freshly shucked oysters, prawn and prosciutto croquettes, and chicken liver pâté with orange curd and brioche.

To drink, there's both classic and signature cocktails – try the salted caramel espresso martini.

Or discover the heavenly world above, on State of Grace Rooftop. Settle in and soak up the views overlooking the city. The vibe is casual – think pizzas and share plates, cured meat boards, haloumi, parmesan fries. Match with deliciously summery cocktails, tap beers and tinnies. The perfect spot for a very ³Ô¹ÏÍø experience.