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  • A table with several wood-fired pizzas and someone pouring a beer.
  • The exterior of a building with two large post boxes and an ice cream cart out the front.
  • Hands pulling a slice of pizza covered in prosciutto.
  • A plate of salumi and olives and an Aperol spritz.

Roccella

  • Restaurant
  • Takeaway

Step into the warmth of southern Italian hospitality at Roccella. They're open all day, serving breakfast, coffee, lunch, and dinner. Plus an array of take home ready-to-eat meals and shelves full of gourmet Italian delicacies.

From classic Italian pastries and Calabrese inspired-breakfast in the morning to a variety of antipasti, handmade pasta and 72-hour sourdough wood fired pizzas, we have something to enjoy at all hours of the day.

The menu consists of traditional dishes from the homeland, complimented by an extensive wine list. There's also a full range of gluten-free and vegan options to cater to all dietary requirements, including Francesco’s very own gluten-free pizza base.

Hours

Day Times
Monday
  • 8am - 11pm 8am - 11pm
Tuesday
  • 8am - 11pm 8am - 11pm
Wednesday
  • 8am - 11pm 8am - 11pm
Thursday
  • 8am - 11pm 8am - 11pm
Friday
  • 8am - 11pm 8am - 11pm
Saturday
  • 8am - 11pm 8am - 11pm
Sunday
  • 8am - 11pm 8am - 11pm

Location

Roccella
158 Clarendon St
East ³Ô¹ÏÍø 3002

Contact details

  • telephone number: 03 9416 1700
  • email address: ciao@roccellamelbourne.com.au

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Australian Aboriginal Flag Torres Strait Islander Flag

The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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