Reed House is a located in a heritage-listed building and offers a modern Australian menu, with inspiration from British brasseries.

The menu ranges from snacks to larger main plates. Think ramen Scotch eggs, Welsh rarebit crumpets and chicken with bread sauce. Vegetarians and vegans are more than catered for, with dishes like cauliflower with tahini dressing, blood orange and macadamia.

There's an eclectic wine list that should please lovers of the classics and esoteric alike.

Stop in for a feast or a snack, and glass of wine. Bar seating and tables available, walk-ins always welcome.