Prologue is a newly opened café with a thoughtfully curated menu featuring a mix of classic and creative dishes. Highlights include canelé, hazelnut madeleine and honey toast. The café has also launched a summer menu, featuring dishes such as shio kombu seafood pasta and buckwheat noodle with ora king salmon.
With a focus on quality ingredients and unique flavours, Prologue aims to offer a memorable dining experience in a welcoming space.