Just across from Queen Victoria Market, Patsy’s is a wine-led, meat-free bar serving seasonal plates made with produce from the owners’ Central Highlands/Daylesford garden and market neighbours.

Drop in for lunch to order the two-course lunch deal that includes a glass of wine, then slide into Apéro Hour, with half-price cocktails served from 5pm to 6pm to wind down your city wander. Stay on for dinner, with the kitchen open until 9pm.

In a beautiful room in a 100-year-old building, with a hidden courtyard for those warm summer evenings, the thoughtful wines and plenty of vegan options make Patsy's one of ³Ô¹ÏÍø's best Mediterranean-style wine bars.