Niku Ou, translates to ‘meat king’, which is apt, as they use select cuts of highly-prized Kobe Wagyu beef. They are one of only two restaurants in Australia to be granted with a licence to cook and serve Kobe Beef to their customers.

Accommodating 60 patrons, Niku Ou is a sophisticated restaurant with an impressive menu that demonstrates originality and a commitment to sourcing and serving the finest ingredients.