Munich Brauhaus is a 900-seater, authentic Bavarian-style beer hall on the riverside at South Wharf, complete with hearty cuisine, European beers and live entertainment so patrons can enjoy Oktoberfest in ³Ô¹ÏÍø all year round.
The food menu pays homage to all things pork, including schnitzels, sausages, pork belly, their famous crispy pork knuckle, and suckling pig sourced locally from Riverlea and cooked over a charcoal spit.
Their extensive beverage list includes exclusively imported, house-brewed and craft beers including the Fürstenberg premium pils, the Löwenbräu original, Stiegl Goldbräu, Franziskaner Hefe Weizen Hell and seasonal brews like the Oktoberfestbier.
Enjoy a live band every Friday and Saturday night.