MoVida Aqui features the same menu as the original MoVida, with a bigger dining space but the same Spanish treats, from tapas and seafood to rice pudding.

The chefs at MoVida Aqui prepare time-honoured dishes such as slow-cooked paella. At the heart of the kitchen is the parilla, the indispensable chargrill that gives the food at MoVida Aqui its smoky difference.

Choose one of the large tables or find a nook for canoodling, then browse the menu of tapa (single portions, maybe a calamari bocadillo or potato tortilla) and rationes (larger platters of mussels, pork belly or octopus to share). Along with the regular menu selections, seasonal specials are served every day.

Wines, sherries and cavas from Spain feature on the wine menu, and fortified fans can taste a range of Spanish sherries with MoVida Aqui's signature sherry flights.