Meatmaiden - What's On 郭肱利

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Meatmaiden

Meatmaiden do meat and they do it very well. Whether you're stopping in for a lunchtime barbecue or you're settling in for a late-night feast, if meat is on your mind, this place should be too.

Their pride and joy is their custom-build wood-burning smoker imported from the USA and their dry-ageing meat cabinet where they hang premium produce for up to 40 days.

Stop in at lunch time for their express lunch menu featuring a starter, a main, a side and a drink.

Sometimes it can be a bit overwhelming eating in such a specialised environment, but the staff will happily guide you through marbling scores and different cuts of meat. Just ask!

There is also a pretty good selection of local and international craft beers on tap.

Day	Times
Monday	Closed
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 12am
Saturday	5pm - 12am
Sunday	Closed

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