Meatmaiden do meat and they do it very well. Whether you're stopping in for a lunchtime barbecue or you're settling in for a late-night feast, if meat is on your mind, this place should be too.

Their pride and joy is their custom-build wood-burning smoker imported from the USA and their dry-ageing meat cabinet where they hang premium produce for up to 40 days.

Stop in at lunch time for their express lunch menu featuring a starter, a main, a side and a drink.

Sometimes it can be a bit overwhelming eating in such a specialised environment, but the staff will happily guide you through marbling scores and different cuts of meat. Just ask!

There is also a pretty good selection of local and international craft beers on tap.