No points for guessing what The Meatballs and Wine Bar excels in, but if you are on the lookout for a choice of meatballs with some delicious wines, then look no further!

Choose from pork, Angus beef, chicken, fish or even veggie 'meat'balls (the veggie ones are made from cauliflower, chickpeas and coriander), then choose your sauce. If this seems like a lot to choose from, don't be afraid to go with their classic spaghetti and meatballs served with garlic bread.

Kick off with an Aperol spritz, enjoy a glass of red during the meal and finish off with one of their delicious aged grappas.

On Friday and Saturday nights they switch to a nibbles menu with sliders and charcuterie after approximately 10:30pm.