At Matilda you'll find open flames and incredible local produce. The kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth. Flavours of the natural produce are enhanced by using different woods, smoke and charcoal.

The restaurant is somewhere guests can visit often and be guaranteed a local piece of meat, flame-grilled and paired with seasonal produce. The changing menu can include such delights as Clare de Lune oysters, salmon roe tartlets, kangaroo tartare, smoked spanner crab, tiger flathead, duck with charred orange, and a range of desserts.

You’ll also find the perfect pairing to every dish, whether you're seeking wine, cocktails or craft beer.