In the tradition of ‘omotenashi’ – classic Japanese hospitality, Chef Kazuki and Saori welcome you into their refined space with care and conviviality, to ensure every occasion, however spontaneous, is a memorable one.

Bringing the sensibility of his native Japan to a menu that sings with the best Australian produce, Chef Kazuki strives for balance and simplicity. A slow restaurant on a fast street, Kazuki’s is a place where flavours, service and interiors are harmonious – where new traditions are forged, and where delightful and restorative food encounters become nutrition for the soul.

Their numerous industry awards and nominations include Two Hats and Best Drinks List of the Year Award in The Age Good Food Guide.