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  • People seated at a table in front of an arched window overlooking Spring St, choosing from dishes of food and drinks.
  • The interior of a restaurant with white linen covered tables, bentwood dining chairs and a soft neon sign bearing the restaurant's name Kafeneion that rests on a mantelpiece.
  • Looking down at a table at several dishes of Greek food on a wooden table, including a creamy dip, pickled vegetables, crusty bread.
  • The interior of Kafeneion restaurant with diners seated at a table in front of a large arched window, in the foreground large red leather couches.

Kafeneion

  • Restaurant
  • Casual dining

The Greek restaurant Kafeneion has found a permanent home at the legendary late night Supper Club haunt.

Sink into the leather couches and feast on Greek comfort food. The menu includes hearty soups and tasty Greek share plates, a creamy whipped cod roe dip, hand-cut chips, a fish of the day and desserts and cheese. Main courses are available as half or full servings - falling apart braised beef cheeks or chicken with pasta epitomise home-style cooking.

After 10pm there is a smaller supper menu available until 1am.

Hours

Day Times
Monday
  • 5pm - 1am 5pm - 1am
Tuesday
  • 5pm - 1am 5pm - 1am
Wednesday
  • 5pm - 1am 5pm - 1am
Thursday
  • 5pm - 1am 5pm - 1am
Friday
  • 5pm - 1am 5pm - 1am
Saturday
  • 5pm - 1am 5pm - 1am
Sunday
  • Closed

Location

Kafeneion
First Floor, 161 Spring St
³Ô¹ÏÍø 3000

Contact details

  • telephone number: 03 9654 6300
  • email address: contact@kafeneion.com.au

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The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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