Founded by visionary Chef Alessandra D'Angelo, Funghi e Tartufo reimagines classic Italian flavours with a 100% plant-based twist, offering a truly inclusive dining experience.

Housed in a converted 19th-century warehouse, Funghi e Tartuf exudes old-world charm with white tablecloths, ornamental wine barrels, and a stone-walled cantina filled with Italian wines. True to the spirit of a traditional trattoria, there’s plenty of outdoor seating, ideal for soaking in the vibrant buzz of the laneway on a lively Saturday night.

The name, inspired by the Italian words for mushrooms and truffle, reflects the essence of its signature dish, which forms the heart of the menu. The menu caters to vegans, vegetarians, pescatarians and omnivores, while also accommodating those with allergies and dietary restrictions, ensuring all guests can indulge in delicious, guilt-free Italian cuisine.