Fishing Season is the first indoor fishing club in Australia, where you catch your fish then watch as it's cooked in a traditional steam stone pot.

From bait to plate, they've got you covered – so cast away your worries and savour the finest catch of the day.

Choose from the set menu or à la carte options, then head down to catch your fish and watch as it's scaled and cooked. Along with the freshest fish and seafood, the menu includes veggies, noodles and meat dishes.