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  • Exterior of Blackbird restaurant at night, with mood lighting seen from through the windows from the street.
  • A dimly lit bar with rows of spirits behind.
  • A platter of seafood seen from above, including oysters, scallops, prawns and squid-ink crackers.
  • A decadent meat dish with a rich red sauce and a pot pie.

Blackbird

  • Bar
  • Restaurant

Blackbird offers an exceptional dining and entertainment experience across three spectacular levels, featuring an intimate cocktail bar, elegant dining spaces, and premium private rooms.

Experience the best of Victorian and Queensland produce, expertly crafted by Executive Chef Jake Nicolson and ³Ô¹ÏÍø Executive Chef Tim Menger.

Renowned for its focus on premium steaks and seafood, Blackbird provides a sophisticated setting for everything from business lunches and date nights to celebrations and events.

Location

Blackbird ³Ô¹ÏÍø
66 Flinders Ln
³Ô¹ÏÍø 3000

Contact details

  • telephone number: 03 7053 1308
  • email address: info@blackbirdmelbourne.com.au

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The elegant ground floor art-deco style bar at The Savoy Hotel on Little Collins.

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Look out over ³Ô¹ÏÍø from above the clouds at this luxurious bar on the Rialto's 55th floor.

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Hide away for a few hours at Dessous and soak up the best of ³Ô¹Ï꿉۪s wine-bar culture.

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Australian Aboriginal Flag Torres Strait Islander Flag

The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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