Northern Italian style is on show at Bar Carlo, where they continue a 50-year family tradition of innovation started by pioneer Carlo Sabbadini.

Bar Carlo serves simple, hand-prepared Italian food and cicchetti, which can be enjoyed all day. The menu is constantly rotating to ensure the freshest ingredients, served in the same no fuss manor that Carlo became known for.

Order a delectable pastry for a sweet accompaniment to your morning espresso, or pop in for an aperitivo to try their exclusive Italian liquor 'Leone'.

Bar Carlo believe the simple things in life are often the best – good coffee, good wine, simple cocktails, and the infamous spritz – all enjoyed alongside their hand-prepared cicchetti.