Almost French Epicure is a French-inspired bakery and wine bar located on Little Collins Street inside the Sheraton Hotel.

Founded by master pastry chef Alex Charasse, it offers artisanal pastries, specialty coffee, and a refined selection of French and Australian wines. Guests can enjoy signature French–Australian cheese and charcuterie boards, perfectly paired with wine.

Whether stopping by for a morning croissant, an afternoon treat, or an evening glass of wine, Almost French Epicure brings the flavours of France to the heart of ³Ô¹ÏÍø in an elegant, welcoming setting.