³Ô¹ÏÍø’s urban heartland is also home to a Danish steakhouse - A Hereford Beefstouw, in Duckboard Place. Nestled amid cobblestones and street art, A Hereford Beefstouw offers a menu celebrating high quality steak (some dry aged up to an eye-watering 100 days) in a sleek Danish designed setting.

Tim Burvill, with his Denmark based partner Lars Damgaard, have completely reinvented a tired inner city former office space into a bustling steakhouse. Tim and Lars already own one A Hereford Beefstouw restaurant together in Adelaide, which has built a gold star reputation over the past eight years for serving high quality steak. Lars also owns another fourteen A Hereford Beefstouw restaurants across Denmark and Scandinavia, with the first established forty-five years ago near Herning in Denmark.